Zvinyaradzo zveKisimusi

Ungave uchida Krisimasi nezvinhu zvinofadza.

Kana zvakadaro, haugone kupomerwa mhosva.

Sezvo chando chave kudzika muBelgium neLuxembourg, husiku hurefu, hwerima hunotisiya tichifunga nezvezvinhu zvakanaka muhupenyu.

Izvi zviri Belgium neBenelux, izvi zvinosanganisira chikafu chakanaka newaini uye, tichifunga izvozvo, Relais & Châteaux, sangano remahotera nenzvimbo dzekuzororera, rinogona kupa chimwe chinhu chakakosha munguva ino yezororo.

Kubva kumakicheni ekare eBruges kusvika kumaresitorendi eAntwerp, kubva kumasalon eBrussels akacheneswa kusvika kuRuzembourg City, imba yega yega yeRelais & Châteaux inokudza mwaka wechando nemidziyo yakagadzirwa nezvigadzirwa zvepamusoro, hunyanzvi hwakakosha uye pfungwa yakadzika yenzvimbo.

Mukana wekunakidzwa nemwaka uyu kuburikidza netsika dzavo dzechokwadi, rupo uye kuremekedza nzvimbo dzemuno.

Kune nzvimbo nhanhatu dzakasiyana dzeRelais & Châteaux, dzese dzakabatana nehunyanzvi hwekugadzira nguva yekubika ine chinangwa.

Vari:

• Le Mystique – Hotera Heritage, Bruges.

Matanho mashoma kubva kuMarket Square inopenya yeBruges, Le Mystique inova nzvimbo inodziya yechando uko chef Raoul De Koning anoumba chikafu chakanatswa, chinotungamirirwa nezvinhu. Zvikafu zveFlemish zvemwaka zvinosimbisa ndiro dzake, dzakasimudzwa nematauriro ekumabvazuva akajeka anounza kupenya mumazuva anotonhora. Tarisira kucheka kwakanyatsonaka, acidity yakaringana uye manakiro anozviratidza muzvikamu zvakanyarara. Muimba yekudyira yakachengetedzwa kubvira 1869, mamiriro ekunze anonyorova nemwaka, chiedza chakapfava, runako rusingaperi, uye ndiro dzinokudza nhaka yekubika yedunhu nerunako rwemwoyo wese. Kutaura kwakanaka kwemanheru echando mumoyo wenhoroondo yeBruges.

• 't Zilte – Antwerp.

Iri pamusoro peMAS, 't Zilte inoratidza mwaka wechando nechiitiko chakakosha: kuburitswa kweZilte pakati paZvita, bhuku idzva uye rakanyatsotsanangurwa naViki Geunes, mubiki ane nyeredzi nhatu. Bhuku iri rine zvinhu makumi matatu zvinoumba chikafu chake, rinoratidza kunaka kwezvinonaka zvake, kucheka kwakanyatsogadzirwa, muto wekristaro, kusiyana kwakanaka kweacidity, kutapira uye kudzika. Rakadhirowewa netsananguro yenhetembo uye rakatorwa mifananidzo yakajeka, rinoratidza kubika kwakarongeka, kwakapfava kwakaita kuti 't Zilte ave muenzaniso. Shamwari yechando inokwezva, uye chipo chakanyatsogadzirwa chekudya kwegastronomes chaiyo.

• Le Chalet de la Forêt – Brussels.

Kumucheto kweSango reSoignes, Le Chalet de la Forêt inogamuchira mwaka wechando nekudziya kunopenya uye chikafu chinopemberera kudzika kwemwaka. Chef ane nyeredzi mbiri Pascal Devalkeneer anokudza zvekudya zvemhando yepamusoro zvemwaka wechando; scallops dzakatsvodwa nemoto, bass yegungwa yakabatwa nemutsara, Norman sole yakagochwa, uye tuna yakakora yakabatana nefoie gras yakasvuta uye michero yemusango. Mhuka ine minhenga inobatwa neruremekedzo, pamwe chete nemidzi yemusango uye jus yakapfuma, ine mweya. Pakupera kwemwaka, black melanosporum truffle inopa hwema hwayo hunodhakisa. Nzvimbo yakadzikama yemoto unoputika nechiedza chakapfava, Chalet inopa nzvimbo yakanyarara yekuungana kwechando, kwemafaro kana kwehunyanzvi.

• Aurum, Kasteel van Ordingen – Sint-Truiden.

Pakati penzvimbo dzakanyarara dzeHaspengouw, Kasteel van Ordingen anogamuchira mwaka wechando nekunaka kwenzvimbo yekumaruwa. Masalon enhare anopenya zvinodziya zvichienderana nemwaka, zvichipa nzvimbo yakanyarara yekubika kwaArne Beirinckx kunoyevedza kuAurum; zvinokwezva zvemugungwa, miriwo inonaka uye citrus yakajeka yakarukwa kuburikidza nemichero yemuno neushingi asi neunyanzvi. Mazuva anononoka anokoka kufamba-famba muminda yemichero isingaperi, ukuwo manheru anoenderera mberi muhukuru hwechateau. Kwekugara muchando kwehusiku huviri kana kupfuura, chipo chakakosha che15% chinowedzera mufaro, uye kudya kwemasikati kweAurum kwemakosi matatu epakati pevhiki kunopa nguva yakagadzirwa zvakanaka yekunakidzwa nemwaka.

• Le Lys, Villa Pétrusse – Luxembourg City.

Villa Pétrusse yakavanzwa mukati mepaki yekare yezana remakore iri kumucheto kwemupata wePétrusse, inounza kupenya kwakanyarara kwechando pakati peLuxembourg. Muimba iyi yakagadziriswa zvakanaka yezana remakore rechi19, chef Kim De Dood anoumba chikafu cheLe Lys neruoko rune chivimbo: tsika dzekuLuxembourg dzakagadziriswazve kuburikidza nepesvedzero dzeAsia, manotsi akajeka ecitrus uye matauriro egungwa akacheneswa. Ndiro dzemhando yepamusoro, trout yemuno yakasvuta ine caviar, yuzu-kosho monkfish, mhuka ine michero yemusango, inovhurwa zvakadzama uye nemazvo. Yakakomberedzwa nemifananidzo, magirazi makuru uye masalon anopenya zvinyoro-nyoro, chikafu chemuchando pano chinonzwa chakabatana, chakanaka uye chakadzika midzi munzvimbo yacho. Chitsauko chitsva chekubika cheLuxembourg, chakanyorwa nekunzwisisa, hunyanzvi uye pfungwa huru yekugamuchira vaenzi vemazuva ano.

• La Cristallerie, Le Place d'Armes – Luxembourg City.

 Mukati menhoroondo yeLuxembourg, Le Place d'Armes inounza runako rwechando kuPlace d'Armes inozivikanwa, uko runako rweimba yemuzana remakore rechi18 runosangana neArt Nouveau curves uye hunyanzvi hwemazuva ano. Pasi pedenga rakavezwa, chef Milan Brée anoumba chikafu cheLa Cristallerie nemazvo: zvinoshandiswa mumwaka, zvigadzirwa zvinoshamisa uye mimhanzi yepamusoro-soro inobuda semabasa ehunyanzvi akapfava. Menyu yake yakagadzirwa serwendo rwekunzwa pane sarudzo dzechinyakare, inoenzanisa manzwiro, kunatswa uye kushinga kwakanyarara, kunowedzerwa mukubatana kwakanaka nemubiki wepastry Damien Grandclaude. Nzvimbo inopenya, yepedyo apo manheru echando anova nguva dzekubika dzerunako rusingawanzoonekwi.

Yakavambwa muna 1954, Relais & Châteaux Association inobatanidza muunganidzwa wakasiyana-siyana wemahotera nemaresitorendi anosvika 580 pasi rose, anotungamirwa nevaridzi vakazvimiririra. Vachiumbwa nevarume nevakadzi - kazhinji mhuri - vakazvipira zvikuru kugovana tsika dzavo dzemuno pamwe nechido chavo chezvakanaka nezvakanaka.

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