Zvimwe zvekudya zvekupemberera 'Zuva reCupid'

Zuva reValentine ndiyo nguva yakakwana yekubata mudiwa wako (s) kune chimwe chinhu chakakosha, anonyora Martin Banks.

Saka, wadii kupisa iyo inonzwa-yakanaka chinhu uye kunakidzwa neakanakisa mabiko ari kubikwa nemamwe epamusoro maresitorendi nemasheki mhiri kweBrussels nekumhiri?

Kune avo vanoda kupemberera rudo muBrussels vasina kubvisa zvikwama zvavo, isu takaunganidza (pasina kurongeka) mamwe kero akanakisa muBrussels Capital Region neBelgium.

Iwe unogona kumaka iro repamutemo zuva rerudo nekuravira dzimwe ndiro dzakagadzirwa nerudo pane chero nhamba yerestos.

Dzinosanganisira:

Bocconi paAmigo Hotel iri pakati peBrussels iyo inoronga rudo rwekenduru Valentines menyu 4 kosi kudya kwemanheru, yakagadzirwa naFulvio Pierangelini aine champers naLaurent-Perrier.

Izvi zvinosanganisira angave amuse-bouche, tuna, ravioli uye turbot kana makwayana akachekwa uye yakarungwa chokoreti muto. Kudya kwemanheru kunobva 7pm uye iri €95pp.

Zvichakadaro, imwe yakanaka Brussels resto - Mess - ine, kwete imwe chete, asi mamenu maviri eZuva raValentine: hove imwe nenyama, kusanganisira yeNorway Skrei uye yakagochwa yemahara yehuku tagliata uye gluten-isina veggie uye vegan sarudzo, kusanganisira celery ravioli, iyo. ese ari maviri anowanikwa muna Kukadzi 14 (uye zvakare 15th). Inodhura € 60pp, kusasanganisa zvinwiwa.

Iwo mamenu akafanana anowanikwawo sekutora-kuemesa kwe54pp. Iwe unogona zvakare kuzvibata iwe pachako kune Valentine's Day cocktail ine pamplemousse, gin, prosseco, campari, citron vert & thym frais, yegumi nemaviri.

Resto mune imwe danga, inonzi Chalet Robinson, ine imwechete Valentine's Day menyu, ine mutengo pa60 €. Izvi zvinosanganisira appetiser, veal inononoka kubikwa uye chocolate-themed dessert.

PaTangla Hotel's resto, kunze kweBrussels, une sarudzo yeimwe chirairo inosanganisira tuna sashimi, filet de bar, noix de veau uye pavlova. Mutengo i €60pp kusanganisira cocktail.

KweZuva raValentine, Cupid akaisa museve wake pasi paOsteria Romana, iri pedyo neAvenue Louise, uye akavimba nemuridzi/shefu akaberekwa muItaly Filippo ane resipi yakakosha yespaghetti ine mabhora enyama. Iyi, inofanirwa kucherechedzwa, ndeye vatengi kuedza mukunyaradza kweimba yavo uye haiwanikwe muresitorendi pachayo.

Kumwe kunhu, kuDa Mimmo, chef Louis Verstrepen akagadzira 7-kosi menyu, inowanikwa muna Kukadzi 14 uye 16 "kupemberera huchokwadi uye kunaka kwetransalpine gastronomy."

Pachirongwa: tagliolini ine truffle nhema, lobster ine mhiripiri nhema uye wasabi muto kana gwayana rinoyamwa rinowedzerwa negariki yakakandwa. Chibodzwa chegourmet chinopera zvinyoro nyoro nezvisikwa zvinotapira zvinosanganisa yuzu, Alpaco chokoreti neremoni yeAmalfi.

Imwe Valentine's Day yakakosha inowanikwa kuBrasserie de l'Aérodrome de Namur, 3-course menu (€ 55) inowanikwa kubva munaFebruary 13 kusvika 16. Sarudzo inosanganisira foie gras candy ine kusvuta dhadha mousse yezamu kana scallops yakasimbiswa neFrégola Sarda, pamwe nefillet yeturbot ine clam muto kana zamu redhadha rine tangerine yakagochwa. Nekudyiwa, Zuva raValentine "Moyo" rinopedza kudya kwemanheru.

YeZuva raValentine, Correspondance, imwe resto, inokoka vanodya kuti vadye munzvimbo inoyevedza yeGare Maritime uko muoni chef San Degeimbre akagadzira menyu inosanganisa pesvedzero yeAsia uye Belgian terroir kubva pafaira Rossini kusvika kune radish mille-feuille.

Pamukurumbira weLa Villa Lorraine chef Yves Mattagne anokoka vadikani kuchiitiko chegastronomic zvinosanganisira scallops ine kimchi kabichi uye parmesan, skrei inoperekedzwa naDauricus caviar uye oyster maki, kana dhadha reBurgaud rinosimudzirwa necandied foie gras uye croquette kubva muzvidya.

Kupfuura kure, nzvimbo yekudyira iri paManoir de Lébioles inoyevedza, hotera ine mitezo yepamusoro paCreppe, padhuze neSpa ine yakakosha menyu inotengwa nemutengo €119pp. Inonzi "Menu Imperial" uye iyi 7 kosi kubata, newaini inobatanidza imwe € 66pp. Inosanganisira foie gras, kusvuta trout, scallops, caviar uye wagyu nyama yemombe uye kusarudzwa kwechizi, zvose zviri mumamiriro erudo eArdennes.

Kumwe kunhu uye kudzoka kuBrussels, Gabriella catering ane yakakosha menyu yeZuva reValentine iyo inokupa mukana wekupedza nguva isingakanganwike muri vaviri kumba kwako. mune zvinonaka kwenguva yerudo."

Chokwadi, Gabriella ndiye mutarisiri wekuItaly kubva kuSquadra Cocina uye pamenu ine antipasti yakapfava, pasta nyowani yekumba ine shellfish kana howa hwemwaka, cod muparmesan crust kana veal rolls ine porcini howa uye sage. Pamusoro peizvi, iwe unowana San Valentino playlist mubhokisi rako.

Humus x Hortense muBrussels ndiyo yaive yekutanga kudyara-based restaurant muBelgium kugamuchira nyeredzi yeMichelin uye imwe ine yakakosha menyu yeValentine. 

Inonzi "Full Experience" yekuravira menyu sezvo zvinwiwa zvese zvinosanganisirwa. Inodhura € 236 uye inosanganisira aperitif, mvura, zvinwiwa zvishanu zvepairi, 5 kosi menyu uye kofi / tii. Matangiro anosanganisira yepepuru radish nepingi karoti inoteverwa nenhanga, kumba tofu uye Antwerp Saffron muto.

Kubva kunze kweBrussels, Brasserie de Waterloo kuMont St Jean, Waterloo imwezve ine imwe yakakosha menyu yezuva. Inotanga nekunakidza bouche inoteverwa ne (yekutanga) croque monsieur ye foie gras kana carpaccio St Jacques uye, kune mains, sarudzo ye skrei poche kana gwayana filet (pamwe nechokoreti fondue ye dessert). Ichi chikafu chinodhura chinodhura €69.50pp.

Enda kune online booking system yeiyi Valentine's Day menyu.

Iwo ane mukurumbira Makwai Matema paPl. Flagey, muBrussels haina menyu yakakosha yeZuva raValentine zvakadaro asi ine chimwe chinhu chinofadza zvakaenzana: kuunzwa kwechinyakare chekare cheSvondo Roast kudya kweSvondo wega wega. Izvi zvinouya nezvose zvakajairwa zvigadziriso uye zvinogona kugezwa pasi neimwe yepub inotyisa mhando yedoro. Kwete kupotsa.

Saka, gore rino, wadii kuchinjanisa bouquet yemaruva emaruva kuitira manheru asingakanganwike ekubika? Vangave vane nyeredzi, vanoshinga kana kuti vakashinga, kero idzi dzaakanyora dzakagadzira mamenu akasarudzika akagadzirira kunyengedza kuravira kwako.

Kubva kuMedithera cuisine uye yechinyakare brasserie fayre kuenda kuAsia flavour pane chimwe chinhu chinonaka chinorunga zuva.

Goverana ichi chinyorwa: