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Alsace cuisine yakagadzirirwa kudzika pasi chikafu muBrussels

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Isu tinoshandisa kusaina kwako kukupa zvirimo munzira dzawakabvumira uye kuvandudza manzwisisiro edu pamusoro pako. Unogona kuzvibvisa chero nguva.

"Mazuva ewaini", chiitiko chinoratidza zvimwe zvekudya zvakanakisisa uye zvinwiwa kubva kunharaunda yeFrance yeAlsace, iri kuenda kuBrussels., anonyora Martin Banks.

Dunhu iri, riri kumadokero kweRwizi Rhine kumuganhu neGermany, rinozivikanwa nemhando yechikafu nechinwiwa.

Izvi zvinosanganisira Sauerkraut, siginecha ndiro yeAlsace, iyo ine yakaviriswa chena kabichi yakashumirwa nemhando dzakasiyana dzenyama, senge knacks, kassler uye bacon.

Asi kune zvimwe zvakawanda zveAlsace hunyanzvi uye, mumwedzi waGumiguru, vanhu vari pano vanogona kuyedza zvimwe zvezvikafu izvi ndiro, newaini, paSofitel Brussels Europe hotera paPlace Jourdan, iri pakati peEU Quarter.

Chikafu ichi chinouya neruremekedzo rwevaviri vepamusoro rated chef: Mathieu Klein, chef weSofitel restaurant muStrasbourg Grande Île (ave makore makumi matanhatu kubva pakavhurwa Sofitel yekutanga muguta iroro) naGabriele Petrucci (mufananidzo, pazasi), shefu we "1040", iyo resitorendi paSofitel Brussels Europe iyo iri kuita chiitiko chemwedzi uno.

Klein akashanda kuMichelin-yakatemerwa restos muFrance neSwitzerland ukuwo Petrucci, wekuItari, akashanda pa1040 resto kubva 2021 uye aive wekutanga Chef de cuisine ku "La Meilleur Jeunesse".  

Sezvo zita rechiitiko rinoratidza waini zvakare chinhu chakakosha chekubudirira kwechiitiko uye gore rino harina kusiyana.

Kuzorodza kana kupfekedza mukanwa nezviuru zvekunhuhwirira, iyo Vins d'Alsace inogona kuperekedza ndiro zvine runako uye neyakatsetseka kana nesimba uye hunhu uye mamwe mawaini eAlsatian akanakisa anozopihwa panguva ye "Waini Mazuva" chiitiko.

Izvi zvinouya neruremekedzo rwaArthur Metz, inozivikanwa kwazvo Alsace waini inogadzirwa iyo, gore rino, iri kupemberera kusvitsa kwayo makore zana nemakumi maviri.

Mipiro yayo inosanganisira Crémant d'Alsace Réserve de l'Abbaye Rosé Sec uye yekare Riesling kubva kuMaison Arthur Metz. Vachafamba zvakanaka kwete chete nemidziyo yeAlsatian asiwo mamwe madhishi pane "1040" menyu.

Waini mamwechetewo anogona kuodwa negirazi kana bhodhoro uye anozowanikwawo pabhawa rehotera kuti aravire aperitif.

Saka ndezvipi zvimwe zvingatarisirwa nevatengi?

Zvakanaka, mabhokisi ebhakkwheat pancakes, akafukidzwa neAlsatian Munster cheese, ricotta uye Ardennes chanterelles yakasvibiswa nesage inopiwa sekutanga; mucherechedzo weAlsatian sauerkraut ndiyo kosi huru ukuwo charlottine ine mapeya nemachestnuts inovimbisa kudzikawo pasi pechikafu chekudya.

Pamusoro pebhiri, muna Gumiguru 18 na19, achange ari emanheru ega ega apo vaviri vambotaurwa vachagadzira chisvusvuro chemaoko mana (kuchengetera kunodiwa). Izvi zvinodhura zvishoma € 4 pp (kusanganisa zvinwiwa uye chizi). Waini / chikafu chekubatanidza kana waini negirazi package inowanikwawo.

Kudya kwakakosha kunotsanangurwa se "chikafu chakasiyana" chinobatanidza chikafu cheBelgian neAlsatian mu "kuwirirana kwakakwana" newaini yakasarudzwa.

Musi waGumiguru 18 na19, mumiriri weArthur Metz achange aripowo kuzopa mawaini avo eAlsace.

Chiitiko ichi, icho gore rino zvakare chine chinangwa chekucherechedza kusvitsa makore makumi matanhatu kwaSofitel, chiripo kusvika pakupera kwaGumiguru.

Mutauriri wechiitiko akati: "Wine Days yakaratidza chiitiko chakakurumbira munguva yakapfuura muBrussels uye mukana wakanaka wekuravira humwe hunyanzvi hweAlsatian hunoperekedzwa newaini kubva mudunhu. "

Sofitel Brussels Europe
Isa Jourdan 1, Etterbeek
https://www.sofitel-brussels-europe.com/
T. 02 235.51.00

Kuchengetedzwa: T. 02 235 51 20 kana kuburikidza netablebooker https://reservations.tablebooker.com/?restaurantId=00065571&theme=dark&lang=fr&obmPrimaryColor=%239e653e

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