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Belgium inofarira pizza toppings yakaratidzwa

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Isu tinoshandisa kusaina kwako kukupa zvirimo munzira dzawakabvumira uye kuvandudza manzwisisiro edu pamusoro pako. Unogona kuzvibvisa chero nguva.

  • Chidzidzo chitsva chakaratidza Belgium yaanofarira pizza toppings neprosciutto inotora nzvimbo yekutanga.

Dutch lifestyle magazine Dailybase akaongorora huwandu hwekutsvaga pamwedzi muBelgium kwemakumi mashanu akasiyana epizza toppings, kusanganisira mazwi akadai se "[x] pizza", "[x] pizza topping" uye "kwekunotenga [x] pizza".

1. Prosciutto

Hamu ine avhareji ye650 yekutsvaga pamwedzi muBelgium. Kungoshandura ku "ham" kubva kuItaly, prosciutto haina kubikwa, isina kusvuta, yakaoma yakapora nyama yenguruve. Kazhinji inochekwa zvishoma uye inobva pagumbo reshure.

2. Pepperoni

Pepperoni ine 599.17 avhareji yekutsvaga pamwedzi. Nyama yakarapwa imhando yesalami, inogadzirwa kubva kunguruve kana musanganiswa wenguruve nemombe. Paprika uye chilli ndizvo zvinonhuwira zvinowanikwa mu pepperoni, asi zvinogonawo kuva nepepper yakasviba, garlic, uye mishonga yakasanganiswa.

3. Mozzarella

Mozzarella chizi inotsvakwa avhareji yeka 335.00 pamwedzi. Yakagadzirwa nemukaka wemhou kana nyati, iyi semi-soft cheese inozivikanwa nekunaka kwayo kusinganzwisisike uye yakatambanudzwa magadzirirwo kana yanyungudutswa. Icho chikamu chikuru cheiyo classic Margherita pizza.

4. Courgette

MuBelgium, Zucchini ine avhareji ye245.83 yekutsvaga pamwedzi. Iyo inozivikanwawo seZucchini, courgette squash yezhizha uye inoshanda zvakanyanya sepizza topping kana yakachekwa zvitete nekuda kwehuwandu hwemvura.

5. Nduja

Nduja inotsvakwa, paavhareji, 229.17 nguva pamwedzi. Iyo inonhuhwirira, inopararira soseji kubva kuItaly iyo yakawana mukurumbira pasi rose mumakore mashoma apfuura. Yakasanganiswa nehuchi hunopisa, vaviri ava vanowedzera huwandu hwekupisa uye kutapira ku pizza yako.

Pamusoro 5 Inofarira Pizza Toppings

chinzvimboToppingAvhareji yeMonthly Search Vhoriyamu
1Hamu650.00
2Pepperoni599.17
3Mozzarella chizi335.00
4Zucchini245.83
5Nduja229.17

Daniel de Voer, mupepeti mukuru we Dailybase, akataura pane zvakawanikwa: "Chimwe chezvikonzero nei pizza yakakurumbira ndeyekuti inogona kuita zvakasiyana-siyana; unogona kunyatsogadzirisa ma toppings ako kuti aenderane nezvaunoda uye kugadzira pizza yakasarudzika kwauri.

"Zvinofadza kuziva kuti ndezvipi zvipfeko zvinonyanya kufarirwa munyika imwe neimwe. Tinogona kuona simba rakawanda kubva kune zvakasiyana-siyana zvekudya muEurope, kwete kubva kuItaly chete, zvakadai seMediterranean nekuwedzera kwe feta, maorivhi, uye hove uye kunyange chikafu cheTurkey, kufanana nevanopa nyama inogadzira mazita mune dzimwe nzvimbo.

"Nechirimo chiri kuzara, kana paine kukwira pane iyo rondedzero iwe usati wamboedza, ino ndiyo nguva yakakwana yekuona kuti hype ndeyei."

Methodology

Mavhoriyamu ekutsvaga e50 akasiyana epizza toppings akaunganidzwa kune yega yega nyika yeEurope.

Pazasi pane rondedzero yematemu ekutsvaga akaongororwa, papi [x] iri pamusoro:

  • [x] pizza
  • [x] pizza topping
  • Nzira yekugadzira [x] pizza
  • Kwaunotenga [x] pizza

Iyo yakazara data seti yechero nyika yeEurope mhedzisiro inowanikwa pakukumbira.

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